Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862050891
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Oct 1999 Other Format: Paperback
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Everybody's Wokking
ISBN 13: 9780962734502
Format: Paperback (175 pages) Publisher: Harlow & Ratner Published: Feb 1991
The Joy of Wokking
ISBN 13: 9780385183420
Format: Paperback (320 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Wok for All Seasons
ISBN 13: 9780385243865
Format: Paperback (191 pages) Publisher: Doubleday Published: 01 Oct 1988
ISBN 13: 9781862054189
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 29 Jul 2002 Other Format: Hardcover
Martin Yan's China
ISBN 13: 9780811863964
Format: Paperback (240 pages) Publisher: Chronicle Books Published: 01 Jun 2008
Chinese Cooking for Dummies
ISBN 13: 9780764552472
Format: Paperback (360 pages) Publisher: John Wiley & Sons Published: 22 Sep 2000
A Tradition of Soup: Flavors from China's Pearl River Delta
by Teresa M. Chen, Martin Yan
ISBN 13: 9781556437656
Format: Illustrated (408 pages) Publisher: North Atlantic Books,U.S. Published: 01 Mar 2009